In a large mixing bowl, beat eggs until foamy. Slowly add the sugar, beaten until thickened and then add the milk, cream, vanilla, and salt. Mix well. Pour into electric ice cream maker. Store in freezer. It makes 2 quarts.
***This recipe has been downsized to accommodate our Cuisinart ice cream maker.****
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|Serving Size: 1 Serving (1508g)|
|Recipe Makes: Servings|
|Calories from Fat: 1122 (47%)|
|Amt Per Serving||% DV|
|Total Fat 124.6g||166 %|
|Saturated Fat 71.5g||357 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1210.8mg||373 %|
|Sodium 721.3mg||25 %|
|Potassium 1776.9mg||47 %|
|Total Carbohydrate 263.6g||78 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 263.6g|
|Protein 57.9g||83 %|
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Calories per serving: 2397
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