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Name: Homemade Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

Waffle Recipe

This waffle recipe cooks up crisp on the outside and perfectly fluffy on the inside. You'll be wondering why you didn't make a double batch. (Hint: make a double batch!).

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Calories: 82kcal

Author: April Woods

Ingredients

1 ½ cups all purpose flour

1 tablespoon white sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup +2 tablespoons milk

1 egg large

2 tablespoons vegetable oil or mild olive oil

Instructions

In a large mixing bowl combine dry ingredients and mix well.

In a separate bowl, whisk together wet ingredients.

Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is a little bit lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.

Use a small ladle or measuring cup to pour batter onto a greased waffle iron. Cook until both sides are golden brown.

Top with butter, fresh fruit, and maple syrup.

NOTES

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Homemade Waffles

Waffle Recipe

This waffle recipe cooks up crisp on the outside and perfectly fluffy on the inside. You'll be wondering why you didn't make a double batch. (Hint: make a double batch!). 
 Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes 
Servings: 6
 Calories: 82kcal 
Author: April Woods

Ingredients
1 ½ cups all purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup +2 tablespoons milk
1 egg large
2 tablespoons vegetable oil or mild olive oil

Instructions
In a large mixing bowl combine dry ingredients and mix well.
In a separate bowl, whisk together wet ingredients.
Pour wet ingredients into dry ingredients and mix together just until a batter forms.  Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is a little bit lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
Use a small ladle or measuring cup to pour batter onto a greased waffle iron. Cook until both sides are golden brown.
Top with butter, fresh fruit, and maple syrup.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.