Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months. Makes 1 quart Homemade White Sauce Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 1|
|Calories from Fat: 3277 (78%)|
|Amt Per Serving||% DV|
|Total Fat 364.1g||486 %|
|Saturated Fat 121.5g||607 %|
|Monounsaturated Fat 143.1g|
|Polyunsanturated Fat 82.4g|
|Cholesterol 418.7mg||129 %|
|Sodium 879.9mg||30 %|
|Potassium 2769.4mg||73 %|
|Total Carbohydrate 176.8g||52 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 170.3g|
|Protein 66g||94 %|
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Calories per serving: 4189
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