Cook macaroni to pkg. directions, but for 2-3 minutes less than the time specified. Drain and return to pot. In a small bowl whisk together the soup, evaporated milk, butter, salt and garlic powder. Pour over the cooked pasta and stir to combine. Add cheese (less the 3/4 cup for topping) and mix well until evenly combined. Pour into greased 13×9x2-inch baking dish. Top with reserved cheese. Bake ~~at; 350 degrees F for 35-45 minutes until bubbly and top is lightly browned. Can be served with sour cream on the side. Perfect when served as a side to baked ham too!
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 16|
|Calories from Fat: 108 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 35.1mg||11 %|
|Sodium 201.1mg||7 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.1g|
|Protein 11g||16 %|
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Calories per serving: 250
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