Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3 quart shallow baking dish. Stir in veggies and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
Top the chicken mixture with the biscuits. Bake 15 minutes or until the biscuits are golden brown.
Use the downtime while this one dish meal is in the oven to make a fresh tomato salad. Slice some tomatoes and drizzle with balsamic vinegar and olive oil.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.7mg||2 %|
|Sodium 440mg||15 %|
|Potassium 484.4mg||13 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 35.1g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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