Quick and easy favorite - from Campbells
Heat oven to 400(F) degrees. Stir soup, milk, cheese and black pepper in 3 quart baking pan. Stir in veggies and chicken. Bake for 15 minutes. Stir. Top the chicken mixture with biscuits. Bake for 15 minutes more or until biscuits are golden brown.
Great and makes great leftovers!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 328 | ||
Calories from Fat: 134 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 803.9mg | 28 % | |
Potassium 436.4mg | 11 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 28.5g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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