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Heat the oven to 400°F. Stir the soup, mayo, cheese, black pepper, and garlic powder in a large bowl. Add the vegetables and chicken. Pour mixture into a 9x13 baking dish. Bake for 15 - 20 minutes or until the chicken mixture is hot and bubbling. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.Enjoy!
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Serving Size: 1 Recipe (1099g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1962 | ||
Calories from Fat: 1295 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 39.8g | ||
Cholesterol 350.4mg | 108 % | |
Sodium 5574.6mg | 192 % | |
Potassium 1194.2mg | 31 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 50.6g | ||
Protein 112.1g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1962
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