Try this homestyle chicken noodle soup recipe, or contribute your own.
Suggest a better descriptioncut chicken into bite sized pieces. Place in a stock pot. Cook chicken in first measure of water with onion and garlic. When chicken is no longer pink in the middle add carrots, celery, parsley, thyme, second measure of water and chicken broth. Bring to a boil. Stir in uncooked noodles. Return to boiling. Reduce heat to medium and simmer uncovered for 15 minutes or until pasta and vegetables are tender. Remove from heat.
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Serving Size: 1 Serving (5769g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7450 | ||
Calories from Fat: 2299 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.5g | 341 % | |
Saturated Fat 72.1g | 360 % | |
Monounsaturated Fat 97.7g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 2945.4mg | 906 % | |
Sodium 2999.7mg | 103 % | |
Potassium 11269mg | 297 % | |
Total Carbohydrate 267.1g | 79 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 249.6g | ||
Protein 957.7g | 1368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7450
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