Chicken Noodle Soup
Source: Damn Delicious
1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
2. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
3. Stir in chicken and pasta and cook until tender, about 6-7 minutes.
4. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
5. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (938g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 791 | ||
Calories from Fat: 281 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.2g | 42 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 189.5mg | 58 % | |
Sodium 1097.2mg | 38 % | |
Potassium 1343.6mg | 35 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 58.2g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.