Chicken Noodle Soup
Source: Damn Delicious
1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
2. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
3. Stir in chicken and pasta and cook until tender, about 6-7 minutes.
4. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
5. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (938g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 281 (36%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 189.5mg||58 %|
|Sodium 1097.2mg||38 %|
|Potassium 1343.6mg||35 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 58.2g|
|Protein 62.8g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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