•Preheat oven to 400°F.
•Chop chives. Cut chicken into bite-size pieces.
1.Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.
2.Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.
CALORIES (per 1/4 recipe) 720kcal; FAT 37g; CHOL 120mg; SODIUM 1990mg; CARB 55g; FIBER 2g; PROTEIN 41g; VIT A 20%; VIT C 4%; CALC 35%; IRON 10%
Make with Apple Streusel Pizza.
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 415 (50%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 109.7mg||34 %|
|Sodium 2050.2mg||71 %|
|Potassium 1072.5mg||28 %|
|Total Carbohydrate 71g||21 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 64.6g|
|Protein 35.7g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 834
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