Homestyle Stuffed Peppers
by Tsnavely
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INGREDIENTS
- 1 tablespoon onion ; chopped
- 2 tablespoon butter
- 1 pound ground beef ; browned
- 1/2 cup instant rice ; cooked
- 8 ounces stewed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 peppers ; halved horizontally
- 8 ounces tomato sauce
INSTRUCTIONS
Saute onion in butter. In a bowl, mix together ground beef, rice, onion, tomatoes, salt, and pepper. Arrange peppers in an 8" X 8" baking dish. Fill peppers with ground beef mixture. Mix tomato sauce with one can water and pour over peppers. Cover dish with aluminum foil. Bake, covered, at 350 degrees for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (636g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 814 | ||
| Calories from Fat: 394 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.8g | 58 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 171.9mg | 53 % | |
| Sodium 899.6mg | 31 % | |
| Potassium 1605.8mg | 42 % | |
| Total Carbohydrate 60.8g | 18 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 56.9g | ||
| Protein 44.8g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 814
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