When I first saw this recipe and the ingredients I was amazed that anyone would try to tell me this could be good! But it is a really good casserole to take to a cook out or covered dish get together.
Brown the Bacon and onions.
Put all of the ingredients into a large bowl, and mix well.
Pour into a large casserole dish or 13x9 dish and Bake at 325(F) for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 421 | ||
Calories from Fat: 102 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 1469.6mg | 51 % | |
Potassium 635.9mg | 17 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 67.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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