This is good with stews, or as a side dish for fried chicken. *NOTE: Original recipe used 1 T butter Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". Make sure that the cooked grits arent too wet or the bread will still be good but the top will collapse. I really enjoyed the flavor of this. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 81.3g|
|Protein 13.4g||19 %|
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Calories per serving: 415
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