Try this Hominy Grits recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Bring water to boil and add salt. Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking. When all the water has been absorbed and the grits are done, add the sugar and butter and stir. Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired. Serves 4 Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 255 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 143.1mg | 4 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 57.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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