Try this Honey, Almond, And Date Ice-Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil. Stir in the dates, the cream, the lemon juice, the almond extract, and the salt and stir the mixture until it is combined well. Serve the sauce warm over ice cream. The sauce can be kept, covered and chilled, for 1 month. Makes about 3/4 cup. Gourmet April 1990
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1116 | ||
Calories from Fat: 921 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 203.6mg | 63 % | |
Sodium 19mg | 1 % | |
Potassium 464mg | 12 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 41.3g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1116
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