Preheat oven to 450. Combine first 11 ingredients in a large bowl; toss well. Arrange vegetable mixture in asingle layer on a jelly-roll pan coated with cooking spray. Bake at 350 for 25 minutes or until vegetables are browned and tender. Place vegetable mixture in a large bowl. Add honey and cider vinegar to vegetables, and toss well.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 59.7mg||2 %|
|Potassium 929.9mg||24 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 32.4g|
|Protein 4.3g||6 %|
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Calories per serving: 166
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