Try this Honey and Spiced Baked Chicken recipe, or contribute your own.
Suggest a better descriptionCombine first six ingredients; rub over chicken. Transfer to a greased 15 x 10 inch pan. Bake at 375 for 25-30 minutes or until juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breasts for chicken chimichangas.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1075 | ||
Calories from Fat: 109 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 620.9mg | 21 % | |
Potassium 2476.8mg | 65 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.9g | ||
Protein 218.6g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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