Heat oven to 375°F.
Mix all ingredients except beans in large bowl. Stir in beans.
Pour into 2-quart baking dish or casserole. Bake 50 to 60 minutes or until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1836g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 52 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1405.3mg||48 %|
|Potassium 4012.6mg||106 %|
|Total Carbohydrate 378.2g||111 %|
|Dietary Fiber 65g||260 %|
|Sugars, other 313.2g|
|Protein 75.8g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1802
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