In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park, Ohio MC formatting by email@example.com Recipe by: Country Woman Magazine, September/October 97, p. 31 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (56%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 9mg||3 %|
|Sodium 222.5mg||8 %|
|Potassium 229.8mg||6 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.2g|
|Protein 2g||3 %|
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Calories per serving: 243
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