Try this Honey Apple Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park, Ohio MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, September/October 97, p. 31 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 243 | ||
Calories from Fat: 137 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 9mg | 3 % | |
Sodium 222.5mg | 8 % | |
Potassium 229.8mg | 6 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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