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Serving Size: 1 bread pan loaves o | ||
Recipe Makes: 2 bread pan | ||
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Calories: 4338 | ||
Calories from Fat: 3387 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.3g | 502 % | |
Saturated Fat 232.1g | 1161 % | |
Monounsaturated Fat 100.2g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 1342.6mg | 413 % | |
Sodium 5104.4mg | 176 % | |
Potassium 970.1mg | 26 % | |
Total Carbohydrate 215.2g | 63 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 205.4g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4338
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