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Suggest a better descriptionIn large baking dish, melt margarine. Add honey, pineapple juice, mustard, salt and curry powder. Mix well. Coat chicken with mixture and arrange in baking dish. Bake uncovered about 1 hour at 375F. Turn once or twice. Source: San Antonio Conservation Society Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.186 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 207 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 351mg | 12 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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