Heat oven to 325 degrees. Mix honey, mustard and cloves. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fatbsp. Spoon or spread half of the honey mixture on ham. Bake 1 1/2 - 2 hours, or until heated through (140 degrees). About 30 minutes before ham is done, remove from oven; pour drippings from pan. Cut fat surface of ham in uniform diamond pattern 1/4-inch deep. Insert whole clove in each diamond. Spoon or spread remaining honey mixture on ham. Bake 30 minutes. Prepare raisin sauce; serve with ham. Makes 10-12 servings. Raisin Sauce: Stir apple cider gradually into cornstarch in a 1 1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.
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|Serving Size: 1 Serving (3288g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 435 (24%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||64 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 49.3mg||15 %|
|Sodium 75mg||3 %|
|Potassium 3041.1mg||80 %|
|Total Carbohydrate 361.2g||106 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 347.3g|
|Protein 12.1g||17 %|
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Calories per serving: 1793
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