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Suggest a better descriptionPreparation : Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour, but not thin. Spread over ham. Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2 hours. Baste every half hour using juices in the pan. From: [mme] Gourmet Posted to MM-Recipes Digest V4 #331 by BobbieB1
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Serving Size: 1 Serving (5379g) | ||
Recipe Makes: 1 | ||
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Calories: 9882 | ||
Calories from Fat: 3734 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.9g | 553 % | |
Saturated Fat 132.2g | 661 % | |
Monounsaturated Fat 179.6g | ||
Polyunsanturated Fat 58.4g | ||
Cholesterol 2912mg | 896 % | |
Sodium 34491mg | 1189 % | |
Potassium 16648.1mg | 438 % | |
Total Carbohydrate 551.4g | 162 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 544.9g | ||
Protein 1011g | 1444 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9882
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