Try this Honey Baked Lentils recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes. Recipe By :
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 442 | ||
Calories from Fat: 19 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 412.5mg | 14 % | |
Potassium 1029.6mg | 27 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 69g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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