In a blender, mix honey, vinegar, ginger, garlic, and soy sauce. Pour over pork chops in baking dish and bake at 350 degrees for 1 hour, or until done through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 173 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 185.9mg||57 %|
|Sodium 260.1mg||9 %|
|Potassium 1058.6mg||28 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.9g|
|Protein 60.2g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!