This hearty chicken dinner was inspired by two of our favorite cookout dishes: potato salad and grilled chicken. Here, roasted crisp-skinned chicken thighs are drizzled with a honey-balsamic glaze and accompanied by a creamy roasted potato salad with scallions and spinach. Summer, we’re waiting for you!
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Serving Size: 1 serving (363g) | ||
Recipe Makes: 2 servings | ||
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Calories: 400 | ||
Calories from Fat: 160 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 129.1mg | 4 % | |
Potassium 1230.7mg | 32 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 30.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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