Mix honey and balsamic and reduce by half or to desired consistency. Use on salmon, burgers, steak, pairs well with bleu cheeses, caprese salads, and much more. Put it in a squirt bottle and it will keep next to forever in the fridge.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.4g|
|Protein 0.3g||0 %|
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Calories per serving: 77
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