Use my ketchup recipe for the ketchup
Mix all ingredients together in saucepan.
Bring to boil
Reduce heat and simmer for 20 minutes stirring occasionally
Makes 4 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4.5 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2081.1mg||72 %|
|Potassium 740.7mg||19 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 77.5g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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