Add all the ingredients to the Instant Pot Electric pressure cooker. Set the valve on top to seal.
Frozen chicken wings: set pressure on high for 12 minutes or thawed chicken wings: set pressure on high for 10 minutes
Quick release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
Baste them with some more bbq sauce.
Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
Turn the wings over, baste and then broil for another 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4057.4mg||140 %|
|Potassium 1670.3mg||44 %|
|Total Carbohydrate 349.5g||103 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 332.8g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!