In a small saucepan heat cream and cornstarch over medium heat, add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately. For dipping: fresh figs, dates, apricots and applies (or other fresh/dried fruits).
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 1|
|Calories from Fat: 290 (70%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 81.5mg||25 %|
|Sodium 24.4mg||1 %|
|Potassium 142.6mg||4 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.9g|
|Protein 3.7g||5 %|
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Calories per serving: 412
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