Try this Honey-Blue Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan heat cream and cornstarch over medium heat, add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately. For dipping: fresh figs, dates, apricots and applies (or other fresh/dried fruits).
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 | ||
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Calories: 412 | ||
Calories from Fat: 290 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 24.4mg | 1 % | |
Potassium 142.6mg | 4 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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