Combine all ingredients in a large skillet. Cook over medium heat until carrots are tender and liquid is reduced to glaze, stirring occasionally, for about 10 minutes. Season to taste with salt and pepper.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (47%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.9mg||7 %|
|Sodium 140mg||5 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 14.2g|
|Protein 1.2g||2 %|
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Calories per serving: 171
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