Combine dry ingredients in small bowl. Combine and stir all wet ingredients, in a seperate bowl. Add wet to dry and mix just until moistened. Batter will be lumpy. Divide mixture into 12 muffin cups, lightly sprayed with pam. Bake at 400 degrees for about 18 minutes or until golden brown. Posted to EAT-LF Digest by Ilene Goldman
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 159.3mg||5 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 19.9g|
|Protein 3.8g||5 %|
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Calories per serving: 110
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