Honey Brine
by kjlavoie
Brine for portk, or chicken
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INSTRUCTIONS
Bring water, salt and honey to simmer over medium low heat and stir until salt dissolves. Let cool completely. Pour over chicken or pork and refrigerate for 2 to 3 hours. Makes enough for 1 whole chicen or 6 pork chops
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1678g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 340 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55872.9mg | 1927 % | |
| Potassium 69.8mg | 2 % | |
| Total Carbohydrate 92.3g | 27 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 92.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 340
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