Melt the stick of butter and let cool. In blender, combine the butter, honey, garlic, thyme, oregano, rosemary and black pepper until smooth.
Preheat grill to medium heat.
Grill boneless chicken breasts, turning occasionally and basting with honey butter blend, 20 minutes or until meat thermometer inserted in center registers 160F.
Do not baste during the last 5 minutes of grilling.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 197.6mg||61 %|
|Sodium 158.1mg||5 %|
|Potassium 641.2mg||17 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.7g|
|Protein 55.1g||79 %|
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Calories per serving: 533
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