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Suggest a better descriptionI make this every year. Got it from my mother who got it from her mother. Its very good, but burns very easily. It has to be baked at a lower temperature and can sometimes take 1.5 to 2 hours to be done. Mix ingredients together, beating until mixture is smooth and fluffy. Bake at 300 degrees for 1 hour. Lower temperature to 275 degrees and monitor at 15 minute intervals. Posted to JEWISH-FOOD digest by Hanna Berger
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Serving Size: 1 Serving (2092g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6239 | ||
Calories from Fat: 2393 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.8g | 354 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 141.8g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1776.2mg | 61 % | |
Potassium 1764.6mg | 46 % | |
Total Carbohydrate 827.8g | 243 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 819.4g | ||
Protein 157.3g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6239
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