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I make this every year. Got it from my mother who got it from her mother. Its very good, but burns very easily. It has to be baked at a lower temperature and can sometimes take 1.5 to 2 hours to be done. Mix ingredients together, beating until mixture is smooth and fluffy. Bake at 300 degrees for 1 hour. Lower temperature to 275 degrees and monitor at 15 minute intervals. Posted to JEWISH-FOOD digest by Hanna Berger
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|Serving Size: 1 Serving (2092g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2393 (38%)|
|Amt Per Serving||% DV|
|Total Fat 265.8g||354 %|
|Saturated Fat 43.5g||217 %|
|Monounsaturated Fat 141.8g|
|Polyunsanturated Fat 60.9g|
|Cholesterol 4230mg||1302 %|
|Sodium 1776.2mg||61 %|
|Potassium 1764.6mg||46 %|
|Total Carbohydrate 827.8g||243 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 819.4g|
|Protein 157.3g||225 %|
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Calories per serving: 6239
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