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Suggest a better descriptionNOTE: Honey Cake has 1 tsp of sugar per serving. Beat the eggs until thick. Add the sugar gradually. Beat in the margarine. Stir the flour, baking powder, baking soda and spices together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured tube pan or two nine inch loaf pans. Bake in 350 F oven for 45 to 50 minutes. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing. 1/24 recipe - 93 calories, 1 bread exchange, 1/2 fat 15 grams carbohydrate, 2 grams protein, 3 grams fat 76 mg sodium, 41 mg potassium, 33 mg cholesterol Source: section of traditional Jewish recipes, Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 Posted to MM-Recipes Digest V5 #028 by Julie Bertholf
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 148 | ||
Calories from Fat: 46 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 133.7mg | 5 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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