Combine honey and cream in a heavy saucepan. Cook stirring constantly over medium-high heat until it reaches 238°. Take off the heat, stir in butter, vanilla and salt. Cool slightly and serve warm, or refrigerate. Microwave briefly to warm for serving.
Watch the temperature carefully or you won't get the proper consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 308 (71%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 94.6mg||29 %|
|Sodium 222.5mg||8 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 35.3g|
|Protein 0.7g||1 %|
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Calories per serving: 435
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