Place bananas and orange slices in small flameproof dish. Drizzle with honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for about 5 minutes, or until heated through and lightly browned but not burnt. Remove from broiler. If desired, pour brandy over top and flame. Serve immediately. Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g Cal. from Fat: 14% RESOURCES  www.honey.com  Recipe-Buster G Internet/  Kitpath@earthlink.net  mc-recipe exchange 9/1/98 Recipe by: HEALTHY AND HEARTY by National Honey Board Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 43 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 43.3mg||1 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.9g|
|Protein 1.2g||2 %|
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Calories per serving: 112
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