Try this Honey Carrot Cake recipe, or contribute your own.
Suggest a better descriptionFrom: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Mix first 5 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Add honey and vanilla and mix thoroughly. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 1 hour. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 377 | ||
Calories from Fat: 218 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 206.6mg | 7 % | |
Potassium 207mg | 5 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 29.4g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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