Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients & stir thoroughly. Add to wet mix until just combined, fold in carrots & dates. Bake at 375F for 15-20 mins. Makes 10 large muffins. Delicious when heated & served with butter, cream cheese or marmalade. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 10|
|Calories from Fat: 129 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 221.6mg||68 %|
|Sodium 121.3mg||4 %|
|Potassium 308.6mg||8 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 40.6g|
|Protein 9.4g||13 %|
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Calories per serving: 330
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