Falling off the bone tender!
Cut off and discard wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or, preheat oven to 375F. Place wings in shallow casserole, pour sauce over and bake 1 hour, until chicken is well done and sauce is caramelized.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 427 | ||
Calories from Fat: 218 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 161.1mg | 6 % | |
Potassium 1209.3mg | 32 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 22g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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