Honey Chicken
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INGREDIENTS
- 1/2 c Honey
- 1/3 c Lemon juice
- 1/4 c Soy sauce
- 6 Boneless and skinless chicken breasts
INSTRUCTIONS
Source: The Four Ingredient Cookbook Combine hney, lemon juice and soy sauce. Brush chicken with half of the mixture and bake at 350 degrees for 20 minutes. Brush with addtiional mixture and bake for an additional 35 minutes or until done. Baste frequently. per serving: 246 calories 2.5 g fat (2.5 g sat fat) 1013 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1681g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1867 | ||
| Calories from Fat: 158 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 23 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 821.3mg | 253 % | |
| Sodium 1930.9mg | 67 % | |
| Potassium 3894.7mg | 102 % | |
| Total Carbohydrate 84.9g | 25 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 83.9g | ||
| Protein 329.7g | 471 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1867
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