Try this Honey Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionMake a boiled custard or the milk, melted chocolate, honey eggs and vanilla. When cool add cream and freeze. Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein; 511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
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Serving Size: 1 Serving (2137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5496 | ||
Calories from Fat: 4012 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 445.8g | 594 % | |
Saturated Fat 254.4g | 1272 % | |
Monounsaturated Fat 135g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 4499.4mg | 1384 % | |
Sodium 1807.1mg | 62 % | |
Potassium 2245.7mg | 59 % | |
Total Carbohydrate 281.1g | 83 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 278.7g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5496
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