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Serving Size: 1 recipe (2305g) | ||
Recipe Makes: 1 | ||
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Calories: 5970 | ||
Calories from Fat: 3655 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 406.1g | 541 % | |
Saturated Fat 230.3g | 1152 % | |
Monounsaturated Fat 120.2g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 4088.1mg | 1258 % | |
Sodium 6098mg | 210 % | |
Potassium 3146.6mg | 83 % | |
Total Carbohydrate 429.7g | 126 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 414.2g | ||
Protein 166.8g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5970
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