Preheat oven to 375 degrees..
Coat sweet potatoes in oil, honey, salt and pepper and spread in a single layer on a cookie sheet. Roast in the oven for 25-30 minutes, until tender.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 943.9mg||33 %|
|Potassium 444.4mg||12 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 26.7g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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