Place shrimp in a large bowl.
In separate small bowl, whisk together remaining ingredients.
Pour marinade over shrimp and gently toss.
Marinate for 30 minutes in refrigerator.
Keep chilled until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 13 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 129.3mg||40 %|
|Sodium 151.1mg||5 %|
|Potassium 168.5mg||4 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.5g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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