Try this Honey Cocoa Puffed Wheat recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients except the puffed wheat together & cook over medium heat until it reaches a soft ball stage.
Pour over puffed wheat & mix well, then press firmly into a greased pan. Cut into squares when cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 158 | ||
Calories from Fat: 85 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 66.7mg | 2 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 18.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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