Try this Honey-Coconut Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Melt butter and stir in honey, ginger, and salt.
Pour butter mixture over chicken, sprinkle with coconut.
Lay chicken breasts in a glass baking dish (7x11), bake 45 minutes or until chicken is thoroughly cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 421 | ||
Calories from Fat: 303 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.6g | 45 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 115.4mg | 36 % | |
Sodium 166mg | 6 % | |
Potassium 354.6mg | 9 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.3g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.