Honey Cookies
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INGREDIENTS
INSTRUCTIONS
Instructions
Preheat the oven to 350°F.
In the bowl of a standing electric mixer, beat the oil, honey, and sugar until smooth.
Add in the egg and vanilla mix until combined.
Mix in the flour, baking soda, and salt.
If your dough is soft, refrigerate for 15-30 minutes until firm.
Shape the dough into balls and roll in the turbinado sugar making sure to coat the whole cookie.
Bake on a parchment lined baking sheet for 7-9 minutes until the edges are light brown in color. Happy New Year!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (444g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2322 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 55811.5mg | 1925 % | |
| Potassium 23.5mg | 1 % | |
| Total Carbohydrate 599.9g | 176 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 599.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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