Recipe from the Neelys

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Name: Honey cornbread muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1 T baking powder; 1/2 cup sugar; 1 t salt; 1 cup whole milk; 2 large eggs; 1/2 stick butter melted; 1/4 cup honey

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INGREDIENTS

1 cup yellow cornmeal
1 cup flour
1 T baking powder
1/2 cup sugar
1 t salt
1 cup whole milk
2 large eggs
1/2 stick butter ; melted
1/4 cup honey

Servings

INSTRUCTIONS

preheat oven to 400 degrees

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. in another bowl, whisk together the whole milk, eggs,butter and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes until golden

NOTES

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Nutrition

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Serving Size: 1 Serving (771g)
Recipe Makes: 1 Servings

Calories: 2187
Calories from Fat: 670 (31%)

Amt Per Serving		% DV

	Total Fat 74.4g	99 %
	Saturated Fat 37g	185 %
	Monounsaturated Fat 21.8g
	Polyunsanturated Fat 8g
Cholesterol 970.5mg		299 %
Sodium 28784.2mg		993 %
Potassium 1154.1mg		30 %
Total Carbohydrate 353.1g		104 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 333.8g
Protein 44.9g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2187

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