preheat oven to 400 degrees
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. in another bowl, whisk together the whole milk, eggs,butter and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (771g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 670 (31%)|
|Amt Per Serving||% DV|
|Total Fat 74.4g||99 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 970.5mg||299 %|
|Sodium 28784.2mg||993 %|
|Potassium 1154.1mg||30 %|
|Total Carbohydrate 353.1g||104 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 333.8g|
|Protein 44.9g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2187
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